We have finally managed to get BBC iplayer here in Cambodia and to my delight have been able to watch the Great British Bake Off each week. We have been watching it with our lovely friend Ha-na, who was a runner up contestant on last years GBBO, which has been really fun.The only trouble is while you are watching it you just have to eat something and afterwards you just want to bake something yummy!! So this week in honour of GBBO I made a gluten free orange and lime drizzle cake. I thought I would share with all my coeliac friends out there or anyone who fancies a slightly different recipe. As you can see from my picture there was not much left!
Gluten Free Orange and Lime Drizzle Cake
- 6 oz margarine
- 6 oz white sugar
- 2 oz rice flour
- 2 oz buckwheat flour
- 2 oz potato starch flour
- 3 eggs
- pinch of salt
- 3 tsp gf baking powder
- 1 tsp xantham gum or honey
- zest of 1 orange and 3 limes
- juice of 1 orange and 4 limes
- Beat the margarine and sugar until fluffy
- Add the eggs and beat until smooth
- Add all the remaining dry ingredients and fold in until smooth
- Pour in 2-3 tsp of orange and lime juice and half of the zest and mix well
- Divide evenly between two round cake tins and bake at 180 for about 20-25 mins.
- When the cake springs back to the touch, take it out of the oven and prick all over with a fork. Carefully pour nearly all the remaining citrus juice slowly over the cake allowing it to soak in around the middle and edges of the cake. Put back in the oven for about 2-3 minutes to let the glaze set.
- Sprinkle the remaining zest over the cake and pour the a tiny bit more citrus juice over the cake. Allow to cool.
- Between the cakes you can either put a citrus butter icing, marmalade or lime curd.
We had run out of icing and had no lime curd so ate 1 layer at a time straight out of the oven still warm. Very yummy!!! I know if a gluten free cake is successful….there is never much left over for me to eat later!